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Yuzu
A very popular Japanese citrus fruit, with a distinctive floral fragrance and complex blend of mandarin, grapefruit and lemon flavours.
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Kabosu
A trending Japanese citrus with a unique fragrance, and a combined sour flavour of lime, lemon and yuzu. Highly versatile fruit with many applications.
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Shiranui
A seedless, sweet variety of satsuma orange, also known as Dekopon or Sumo Mandarin. A very juicy citrus that packs a punch.
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Sudachi
A variety of lime, with a higher juice content. Highly sought after in Japanese cooking, it can be used as a food flavouring in place of lemon or lime.
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