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Material Data Sheet

Product: Mace Spice

  • Product Group: Spices & Herbs
  • Category: Spice
  • Type: Ground
  • Nature: Heat Treated


The dried, ground and heat treated seed skin (arillus) of the fruit of Myristica fragrans Houtt.

Reddish-yellow brown to brownish-red powder.

Characteristic for Mace, bitter, acrid taste, with a warm pleasant odour.

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