Material Data Sheet
Product: Guava – White Puree
- Product Group: Juices & Bases
- Category: Puree
- Type:
- Nature: Natural
Description
White guava puree is a high-quality, versatile ingredient offered in 20kg aseptic bags-in-boxes, perfect for use in a variety of food applications. Other packaging options are available upon request. White guavas are a sweet tropical fruit with a distinct aroma and flavour that is both tangy and sweet. They are an excellent source of vitamins A and C, potassium, and dietary fibre, making them a nutritious addition to any diet.
Our white guava puree is a creamy, turbid, and viscous liquid with a rich, fruity aroma and flavour characteristic of ripe white guavas. Our versatile fruit puree is perfect for use in a range of food applications, such as ice creams, sorbets, yogurts, cocktails, smoothies, and more.
When it comes to sourcing high-quality white guava puree, Gerald McDonald is the name you can trust. Here are some reasons why:
Quality Of Ingredients
At Gerald McDonald, we've been sourcing and supplying high-quality ingredients since 1917. We're committed to providing our customers with the best ingredients possible, which we blend, grind, or mill to meet their specific requirements. We're happy to share complete information on where and how we source our ingredients, and we're happy to provide samples for comparison.
Accreditations
As the largest independent juice supplier and blender in the UK, we hold various certificates, including BRC, Kosher, Halal, and Organic certificates. We supply ingredients to the food, drink, flavour, and fragrance industries, ensuring that our customers receive only the highest quality products.
Delivery Schedules to suit you
Our purpose-built blending facilities and warehouses are located in Basildon, England, giving us easy access to the UK ports of Felixstowe, Tilbury, and the London Gateway. We can process, blend, store, and deliver juices, concentrates, herbs, spices, and essential oils to customers in the UK and worldwide. We have no minimum order quantity (MOQ), and we can handle urgent orders with short delivery times.
Expert Blending
Our computer-controlled facility allows us to produce customized blends of concentrates and purees, along with other dry or liquid components such as flavours, colours, stabilizers, food acids, and gums. Our mixing tanks have capacities ranging from 1,000L to 26,000L, all with stirrers, are on load cells, and are made from 316-grade stainless steel.
Hygiene and Cleanliness
We maintain plant cleanliness and hygiene through fully automated CIP (Cleaning in Place) and SIP (Sterilization in Place). We also have a dedicated station for cleaning returned IBCs.
Research and Development
Our worldwide supplier network allows us to offer a wide variety of products, with new and novel ingredients being sourced constantly. In addition to a wide selection of ingredients, we hold and supply a range of stock within one product area, offering clients access to both premium and high-volume options. We also offer organic and Fairtrade ingredients.
Customer Service
Our new product development team works with clients throughout the supply process and can match, optimize, and scale blends depending on client requirements. We can undertake trial blending work for clients in our laboratory or factory, all at no additional charge. All our ingredients are from audited and GFSI-approved suppliers, and we can assist with any specific origin requirements you may have.
Glossary
Aseptic Concentrate
Concentrate is heated to destroy any micro-organisms and is then filled into large sterile bags under aseptic conditions and sealed. It does not need to be stored frozen for micro-biological reasons but prolonged storage at high temperatures leads to a reduction in product quality regarding the colour of red fruits.
Frozen Concentrate
This generally refers to the product, which is not sterile and is stored below -15°C in drums and below -7°C in bulk.
Pulp Sediment Concentrate
In cloudy juices, particularly citrus, cellular matter will sediment during storage. The amount of sedimentation can be quantified by centrifugation of the juice under standardised conditions and then reading the resulting volume of sediment.
Puree
All of the juice and a large proportion of the fibrous matter naturally found in the fruit are maintained. The insoluble matter is broken up to pass through a fine sieve to produce a smooth liquid thicker than the juice equivalent. Puree is available as both a concentrate and single strength.
Clarified
Juices can be clear or cloudy. Clarified juices are prepared usually by a combination of enzymatic pre-treatment followed by filtration of cloudy juices. These clarified juices tend to be less flavoursome than their cloudy counterparts due to the extra processing.
Cloudy/Peel Extract
Cloudy concentrates are specialised citrus products manufactured by extracting de-oiled peel and pulp residues with hot water with the addition of pectolytic enzymes. The filtered, extracted cloudy liquid is then pasteurized and concentrated to 50°Brix.
Comminute
Comminute is a whole fruit puree. All of the outer layers of the fruit are intentionally included generally by mechanically processing them to a pulp like consistency and incorporating them with juice. Only citrus fruits are comminuted. Comminutes cannot be consumed directly but are used in the formulation of drinks primarily in citrus squashes. Comminute is declared on the pack as a mix of fruit/juice content or just fruit content.
Compounds
A blend of juices, flavours, colours, acids, stabilisers – often made for ease of use at soft drink production sites.
Packaging
Customer specific packaging upon request.
Our packaging options include:
Aseptic bags
Drums
Jerry cans
1000L rigid plastic IBCs
1000L aseptic bins
Tankers
In collaboration with our NPD, we are able to produce exclusive fruit mixes based on customer requests.
Please contact us for technical specifications, samples and further information.
Our product lists are not exhaustive. If you are interested in a product that is not shown here, please contact us directly.
Contact Us for more information
Our white guava puree is a creamy, turbid, and viscous liquid with a rich, fruity aroma and flavour characteristic of ripe white guavas. Our versatile fruit puree is perfect for use in a range of food applications, such as ice creams, sorbets, yogurts, cocktails, smoothies, and more.
When it comes to sourcing high-quality white guava puree, Gerald McDonald is the name you can trust. Here are some reasons why:
Quality Of Ingredients
At Gerald McDonald, we've been sourcing and supplying high-quality ingredients since 1917. We're committed to providing our customers with the best ingredients possible, which we blend, grind, or mill to meet their specific requirements. We're happy to share complete information on where and how we source our ingredients, and we're happy to provide samples for comparison.
Accreditations
As the largest independent juice supplier and blender in the UK, we hold various certificates, including BRC, Kosher, Halal, and Organic certificates. We supply ingredients to the food, drink, flavour, and fragrance industries, ensuring that our customers receive only the highest quality products.
Delivery Schedules to suit you
Our purpose-built blending facilities and warehouses are located in Basildon, England, giving us easy access to the UK ports of Felixstowe, Tilbury, and the London Gateway. We can process, blend, store, and deliver juices, concentrates, herbs, spices, and essential oils to customers in the UK and worldwide. We have no minimum order quantity (MOQ), and we can handle urgent orders with short delivery times.
Expert Blending
Our computer-controlled facility allows us to produce customized blends of concentrates and purees, along with other dry or liquid components such as flavours, colours, stabilizers, food acids, and gums. Our mixing tanks have capacities ranging from 1,000L to 26,000L, all with stirrers, are on load cells, and are made from 316-grade stainless steel.
Hygiene and Cleanliness
We maintain plant cleanliness and hygiene through fully automated CIP (Cleaning in Place) and SIP (Sterilization in Place). We also have a dedicated station for cleaning returned IBCs.
Research and Development
Our worldwide supplier network allows us to offer a wide variety of products, with new and novel ingredients being sourced constantly. In addition to a wide selection of ingredients, we hold and supply a range of stock within one product area, offering clients access to both premium and high-volume options. We also offer organic and Fairtrade ingredients.
Customer Service
Our new product development team works with clients throughout the supply process and can match, optimize, and scale blends depending on client requirements. We can undertake trial blending work for clients in our laboratory or factory, all at no additional charge. All our ingredients are from audited and GFSI-approved suppliers, and we can assist with any specific origin requirements you may have.
Glossary
Aseptic Concentrate
Concentrate is heated to destroy any micro-organisms and is then filled into large sterile bags under aseptic conditions and sealed. It does not need to be stored frozen for micro-biological reasons but prolonged storage at high temperatures leads to a reduction in product quality regarding the colour of red fruits.
Frozen Concentrate
This generally refers to the product, which is not sterile and is stored below -15°C in drums and below -7°C in bulk.
Pulp Sediment Concentrate
In cloudy juices, particularly citrus, cellular matter will sediment during storage. The amount of sedimentation can be quantified by centrifugation of the juice under standardised conditions and then reading the resulting volume of sediment.
Puree
All of the juice and a large proportion of the fibrous matter naturally found in the fruit are maintained. The insoluble matter is broken up to pass through a fine sieve to produce a smooth liquid thicker than the juice equivalent. Puree is available as both a concentrate and single strength.
Clarified
Juices can be clear or cloudy. Clarified juices are prepared usually by a combination of enzymatic pre-treatment followed by filtration of cloudy juices. These clarified juices tend to be less flavoursome than their cloudy counterparts due to the extra processing.
Cloudy/Peel Extract
Cloudy concentrates are specialised citrus products manufactured by extracting de-oiled peel and pulp residues with hot water with the addition of pectolytic enzymes. The filtered, extracted cloudy liquid is then pasteurized and concentrated to 50°Brix.
Comminute
Comminute is a whole fruit puree. All of the outer layers of the fruit are intentionally included generally by mechanically processing them to a pulp like consistency and incorporating them with juice. Only citrus fruits are comminuted. Comminutes cannot be consumed directly but are used in the formulation of drinks primarily in citrus squashes. Comminute is declared on the pack as a mix of fruit/juice content or just fruit content.
Compounds
A blend of juices, flavours, colours, acids, stabilisers – often made for ease of use at soft drink production sites.
Packaging
Customer specific packaging upon request.
Our packaging options include:
Aseptic bags
Drums
Jerry cans
1000L rigid plastic IBCs
1000L aseptic bins
Tankers
In collaboration with our NPD, we are able to produce exclusive fruit mixes based on customer requests.
Please contact us for technical specifications, samples and further information.
Our product lists are not exhaustive. If you are interested in a product that is not shown here, please contact us directly.