Material Data Sheet
Product: Cranberry Puree
- Product Group: Juices & Bases
- Category: Puree
- Type:
- Nature: Natural
Description
Cranberry Puree is a versatile and flavourful ingredient that can elevate the taste and nutrition of various food applications. Our deep red, turbid, and viscous liquid has a distinct and aromatic flavour that is characteristic of ripe cranberries. Packed with antioxidants, vitamins, and minerals, cranberries are one of the most nutrient-dense fruits available. They may also have positive effects on heart health, blood sugar levels, and weight management.
At Gerald McDonald, we have been sourcing and supplying high-quality ingredients since 1917. Our cranberry puree is a regular stock item and is generally offered in 20kg aseptic bags-in-boxes. We can also provide customer-specific packaging options upon request.
Our purpose-built blending facilities and warehouses in Basildon, England, allow us to process, blend, store, and deliver cranberry puree and other ingredients to customers in the UK and worldwide. We have no minimum order quantity (MOQ), and we can handle urgent orders with short delivery times. Our delivery schedules are tailored to suit your specific requirements.
We maintain plant cleanliness and hygiene through fully automated CIP (Cleaning in Place) and SIP (Sterilization in Place). Our cranberry puree is available in both concentrate and single strength. We also offer organic and Fairtrade ingredients.
Our computer-controlled facility allows us to produce customized blends of concentrates and purees, along with other dry or liquid components such as flavours, colours, stabilizers, food acids, and gums. Our mixing tanks have capacities ranging from 1,000L to 26,000L, all with stirrers, are on load cells, and are made from 316-grade stainless steel.
If you're looking for a reliable supplier of cranberry puree, consider choosing Gerald McDonald. We are the largest independent juice supplier and blender in the UK, with BRC certification, supplying ingredients to the food, drink, flavour, and fragrance industries. We are committed to providing our customers with the best ingredients possible, and we are happy to share complete information on where and how we source our ingredients. We can also provide samples for comparison.
Choose Gerald McDonald for quality ingredients, expert blending, and excellent customer service.
Glossary
Aseptic Concentrate
Concentrate is heated to destroy any micro-organisms and is then filled into large sterile bags under aseptic conditions and sealed. It does not need to be stored frozen for micro-biological reasons but prolonged storage at high temperatures leads to a reduction in product quality regarding the colour of red fruits.
Frozen Concentrate
This generally refers to the product, which is not sterile and is stored below -15°C in drums and below -7°C in bulk.
Pulp Sediment Concentrate
In cloudy juices, particularly citrus, cellular matter will sediment during storage. The amount of sedimentation can be quantified by centrifugation of the juice under standardised conditions and then reading the resulting volume of sediment.
Puree
All of the juice and a large proportion of the fibrous matter naturally found in the fruit are maintained. The insoluble matter is broken up to pass through a fine sieve to produce a smooth liquid thicker than the juice equivalent. Puree is available as both a concentrate and single strength.
Clarified
Juices can be clear or cloudy. Clarified juices are prepared usually by a combination of enzymatic pre-treatment followed by filtration of cloudy juices. These clarified juices tend to be less flavoursome than their cloudy counterparts due to the extra processing.
Cloudy/Peel Extract
Cloudy concentrates are specialised citrus products manufactured by extracting de-oiled peel and pulp residues with hot water with the addition of pectolytic enzymes. The filtered, extracted cloudy liquid is then pasteurized and concentrated to 50°Brix.
Comminute
Comminute is a whole fruit puree. All of the outer layers of the fruit are intentionally included generally by mechanically processing them to a pulp like consistency and incorporating them with juice. Only citrus fruits are comminuted. Comminutes cannot be consumed directly but are used in the formulation of drinks primarily in citrus squashes. Comminute is declared on the pack as a mix of fruit/juice content or just fruit content.
Compounds
A blend of juices, flavours, colours, acids, stabilisers – often made for ease of use at soft drink production sites.
Packaging
Customer specific packaging upon request.
Our packaging options include:
Aseptic bags
Drums
Jerry cans
1000L rigid plastic IBCs
1000L aseptic bins
Tankers
In collaboration with our NPD, we are able to produce exclusive fruit mixes based on customer requests.
Please contact us for technical specifications, samples and further information.
Our product lists are not exhaustive. If you are interested in a product that is not shown here, please contact us directly.
Contact Us for more information
At Gerald McDonald, we have been sourcing and supplying high-quality ingredients since 1917. Our cranberry puree is a regular stock item and is generally offered in 20kg aseptic bags-in-boxes. We can also provide customer-specific packaging options upon request.
Our purpose-built blending facilities and warehouses in Basildon, England, allow us to process, blend, store, and deliver cranberry puree and other ingredients to customers in the UK and worldwide. We have no minimum order quantity (MOQ), and we can handle urgent orders with short delivery times. Our delivery schedules are tailored to suit your specific requirements.
We maintain plant cleanliness and hygiene through fully automated CIP (Cleaning in Place) and SIP (Sterilization in Place). Our cranberry puree is available in both concentrate and single strength. We also offer organic and Fairtrade ingredients.
Our computer-controlled facility allows us to produce customized blends of concentrates and purees, along with other dry or liquid components such as flavours, colours, stabilizers, food acids, and gums. Our mixing tanks have capacities ranging from 1,000L to 26,000L, all with stirrers, are on load cells, and are made from 316-grade stainless steel.
If you're looking for a reliable supplier of cranberry puree, consider choosing Gerald McDonald. We are the largest independent juice supplier and blender in the UK, with BRC certification, supplying ingredients to the food, drink, flavour, and fragrance industries. We are committed to providing our customers with the best ingredients possible, and we are happy to share complete information on where and how we source our ingredients. We can also provide samples for comparison.
Choose Gerald McDonald for quality ingredients, expert blending, and excellent customer service.
Glossary
Aseptic Concentrate
Concentrate is heated to destroy any micro-organisms and is then filled into large sterile bags under aseptic conditions and sealed. It does not need to be stored frozen for micro-biological reasons but prolonged storage at high temperatures leads to a reduction in product quality regarding the colour of red fruits.
Frozen Concentrate
This generally refers to the product, which is not sterile and is stored below -15°C in drums and below -7°C in bulk.
Pulp Sediment Concentrate
In cloudy juices, particularly citrus, cellular matter will sediment during storage. The amount of sedimentation can be quantified by centrifugation of the juice under standardised conditions and then reading the resulting volume of sediment.
Puree
All of the juice and a large proportion of the fibrous matter naturally found in the fruit are maintained. The insoluble matter is broken up to pass through a fine sieve to produce a smooth liquid thicker than the juice equivalent. Puree is available as both a concentrate and single strength.
Clarified
Juices can be clear or cloudy. Clarified juices are prepared usually by a combination of enzymatic pre-treatment followed by filtration of cloudy juices. These clarified juices tend to be less flavoursome than their cloudy counterparts due to the extra processing.
Cloudy/Peel Extract
Cloudy concentrates are specialised citrus products manufactured by extracting de-oiled peel and pulp residues with hot water with the addition of pectolytic enzymes. The filtered, extracted cloudy liquid is then pasteurized and concentrated to 50°Brix.
Comminute
Comminute is a whole fruit puree. All of the outer layers of the fruit are intentionally included generally by mechanically processing them to a pulp like consistency and incorporating them with juice. Only citrus fruits are comminuted. Comminutes cannot be consumed directly but are used in the formulation of drinks primarily in citrus squashes. Comminute is declared on the pack as a mix of fruit/juice content or just fruit content.
Compounds
A blend of juices, flavours, colours, acids, stabilisers – often made for ease of use at soft drink production sites.
Packaging
Customer specific packaging upon request.
Our packaging options include:
Aseptic bags
Drums
Jerry cans
1000L rigid plastic IBCs
1000L aseptic bins
Tankers
In collaboration with our NPD, we are able to produce exclusive fruit mixes based on customer requests.
Please contact us for technical specifications, samples and further information.
Our product lists are not exhaustive. If you are interested in a product that is not shown here, please contact us directly.