Certificates & Articles
Certificates
Articles
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GLOSSARY OF INDUSTRY TERMS - Juices & BasesOverview: Juices & Concentrates
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Colour in Fruit Juices – Carotenoids - Juices & BasesOverview: The article discusses how carotenoids found in fruits and vegetables contribute to the colour of fruit juice.
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Overview: Read about our mission and how we go about achieving this...
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BITTERNESS IN CITRUS JUICES (part 3) – ‘OIL’ - Juices & BasesOverview: This article describes the occurrence and control of citrus oils in juices.
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BITTERNESS IN CITRUS JUICES (part 2) – ‘LIMONIN’ - Juices & BasesOverview: This article describes the occurrence, properties and control of Limonin in citrus juices
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BITTERNESS IN CITRUS JUICES (part 1) – ‘NARINGIN’ - Juices & BasesOverview: This article describes the occurrence, properties and control of Naringin in citrus juices
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AIJN - Juices & BasesOverview: About AIJN
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BRIX - Juices & BasesOverview: The ‘strength’ or concentration of Juices is assessed by the dissolved solids that are present, which for most fruit juices are the sugars.
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Browning in Fruit Juices - Juices & BasesOverview: Browning in (Darkening of) fruit juices is undesirable, detracting from the fresh appearance of the product.
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Comminutes - Juices & BasesOverview: Comminutes contain juice, pith, peel and essential oil to produce a characteristic fresh, peely flavoured drink with high natural stability at very low raw material dosage.
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Concentration - Juices & BasesOverview: How to save on storage, packing and transportation costs juices
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Density - NewsOverview: Density is the mass per unit volume of a material at a specified temperature and in vacuo and is the absolute scientific standard/reference.
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FCOJ, FCLJ - Juices & BasesOverview: Industry shorthand for Frozen Concentrated Orange Juice and Frozen Concentrated Lemon Juice.
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Filtration - Juices & BasesOverview: Mechanical method of removing insoluble solids from a liquid
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Fruit Juice Acids (CONVERSIONS) - Juices & BasesOverview: The amount of each acid giving the same Acidity in a juice can be found from equivalent weights of each acid.
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GPL - Juices & BasesOverview: Acidity expressed in grammes of citric acid anhydrous per litre of juice.
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Illegal Dyes in Spices - Essential Oils & Aroma ChemicalsOverview: Law and legislation report
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Mycotoxin Contamination in Spices - Essential Oils & Aroma ChemicalsOverview: What are they?
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NFC - Juices & BasesOverview: Abbreviation for Not From Concentrate
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pH - Juices & BasesOverview: pH is a measure of the acidity or alkalinity of a solution and is of the utmost importance in determining chemical behaviour and ability to support (micro )biological activity.
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Ratio - Juices & BasesOverview: The Brix of Fruit Juices relates to the level of dissolved solids, which for most fruit juices are the sugars.
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REACH - Essential Oils & Aroma ChemicalsOverview: REACH (Registration, Evaluation, Authorisation and Restriction of Chemicals)
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Taint and Off-Flavours in Citrus Juices – Diacetyl - Juices & BasesOverview: Diacetyl is a powerful flavouring molecule with a distinct 'buttermilk' character having a taste threshold in water of around 5.4 ppb.